Recipe Swap!
The ‘You Know What’s in It’ NonDairy Coffee Creamer
From: Perrian
  • 1 can full-fat coconut milk
  • 2 cups almond milk
  • 1-2 Tablespoons Two Sisters Honey or maple syrup
  • 1/2 teaspoon vanilla
  • Optional: 1/4 teaspoon cinnamon, pumpkin pie spice, or spice/extract of your choice

Heat all ingredients slowly on lowest setting to incorporate honey or maple syrup. Let cool. Store in airtight container. Will keep in fridge for several weeks.

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