- 1 can full-fat coconut milk
- 2 cups almond milk
- 1-2 Tablespoons Two Sisters Honey or maple syrup
- 1/2 teaspoon vanilla
- Optional: 1/4 teaspoon cinnamon, pumpkin pie spice, or spice/extract of your choice
Heat all ingredients slowly on lowest setting to incorporate honey or maple syrup. Let cool. Store in airtight container. Will keep in fridge for several weeks.
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