Recipe Swap!
The ‘You Know What’s in It’ NonDairy Coffee Creamer
From: Perrian
  • 1 can full-fat coconut milk
  • 2 cups almond milk
  • 1-2 Tablespoons Two Sisters Honey or maple syrup
  • 1/2 teaspoon vanilla
  • Optional: 1/4 teaspoon cinnamon, pumpkin pie spice, or spice/extract of your choice

Heat all ingredients slowly on lowest setting to incorporate honey or maple syrup. Let cool. Store in airtight container. Will keep in fridge for several weeks.

If you would like to share or suggest a recipe, please send your request to Perrian at perrianlamothe@yahoo.com.

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