Recipe Swap!
Fried Bananas with Honey
From: Perrian
  • 1 banana, under-ripened with green tips
  • 1 tablespoon honey
  • Cinnamon
  • Coconut or olive oil
  • 1 tablespoon water
Slice banana into 1/2 inch chunks. Heat preferred oil in skillet over medium heat. Place sliced bananas in skillet and heat on each side for 1-2 minutes. Meanwhile, mix honey with water. Remove skillet from heat and add honey water mixture. Allow to cool and sprinkle with cinnamon. Eat as a snack, a topping for oatmeal or toast in the morning, or as a guilt-free, healthy dessert!
If you would like to share or suggest a recipe, please send your request to Perrian at perrianlamothe@yahoo.com.

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